Queen of black tea, high reputation
Huangshan, Anhui – Black tea – Full-fermentation – Warm-natured
Keemen Congou Black Tea (Keemen Hong)
Keemen black tea is the best in black tea and the most famous tea in our country. With India’s Amsa black tea, Darjeeling black tea, Sri Lanka’s Uwo tea and known as the “world’s four major black tea”, has always enjoyed the “most aromatic”, “Queen of Black tea” reputation.
Category
One of the six major teas in China, Black Tea, Full-fermentation, Warm-natured.
Place of origin
It is produced in Qimen County, East to, Guichi (now Chizhou City), Shitai, Yi County, and Fuliang area of Jiangxi Province, Huangshan City, Anhui Province.
Efficacy and effect
Warming stomach, invigorating qi, promoting blood circulation, regulating blood lipids, sterilization and anti-inflammatory.
Brewing method
Tea set choose white porcelain cover bowl is better, tea water ratio 1:20, water temperature 95~100℃, 5s after water injection out of the soup, can be brewed 5~7 times.
Storage method
Black tea generally has a shelf life of 24 months.
Put black tea in an aluminum bag or brown paper bag and seal the mouth of the bag, then put it in an airtight dry container, such as an iron can, a tin can, etc., and finally store it in a cool and dry environment, without storing it in the refrigerator.
Such as the purchase of finished product packaging, each time after taking tea, the bag mouth sealed, placed on the coffee table, bookshelf can be stored, pay attention to prevent odor, moisture, light, sealed.
Control temperature: below 25℃, relative humidity: below 50%.
Suitable of people
People with cold body, weak health, high blood fat, low resistance.
Contraindicated population
Stomach fire exuberant, gastrointestinal discomfort, anemic population, medication population.