Tea encyclopedia

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Chongqing Tuocha

Chongqing Tuocha

At that time, when the train and ship arrived in Chongqing, the first specialty introduced on the radio was Chongqing Tuocha

Chongqing – Dark tea – Post-fermentation – Warm-natured

Chongqing Tuocha

Chongqing Tuocha, Chongqing Tea Factory began production in 1953, is a premium pressed tea. In the process of production, medium and superior sun-green, sun-baked and stir-fried green tea is selected. Traditional technology and modern production means are used to match, screen and shape raw materials, and then mass pile, weigh material, steam, knead bag and press shape.

Appearance
Appearance
Colour of tea
Colour of tea
Tea dregs
Tea dregs

Category

One of the six major teas in China, Dark Tea, Post-fermentation, Warm-natured.

Place of origin

Chongqing is mountainous and foggy, so it has the alias of fog capital and mountain city, the average altitude is 400 meters, the highest peak is Yintiao Ling, 2796.8 meters above sea level.

Efficacy and effect

Nourish the stomach, help digestion, relieve greasiness, smooth gastrointestinal tract, reduce blood pressure, regulate blood lipid.

Brewing method

Tea set choose white porcelain cover bowl is the best, purple clay pot is the best, tea water ratio 1:20, water temperature 100℃, 10 seconds after moistening tea, water can be brewed more than 10 times.

Storage method

Dark tea can be stored for a long time.

Dark tea loose tea can be used in kraft paper bags, bamboo baskets, clay POTS will be installed first, small baskets with Tianxin tea, brick tea, cake tea can be loaded into odorless cartons, while relatively sealed, maintain air permeability, and finally placed in the study or tea room to preserve, pay attention to the environment and air circulation.

Naked tea, packaged tea, different types of products and products of different manufacturers should not be mixed to avoid odor.

Control temperature: below 25℃, relative humidity: below 70%.

Suitable of people

Weak health, like to eat meat, gastrointestinal disorders, high blood pressure, overweight individuals.

Contraindicated population

Malnutrition, long term vegetarians.

Keemen Congou Black Tea (Keemen Hong)

Keemen Congou Black Tea (Keemen Hong)

Queen of black tea, high reputation

Huangshan, Anhui – Black tea – Full-fermentation – Warm-natured

Keemen Congou Black Tea (Keemen Hong)

Keemen black tea is the best in black tea and the most famous tea in our country. With India’s Amsa black tea, Darjeeling black tea, Sri Lanka’s Uwo tea and known as the “world’s four major black tea”, has always enjoyed the “most aromatic”, “Queen of Black tea” reputation.

Appearance
Appearance
Colour of tea
Colour of tea
Tea dregs

Category

One of the six major teas in China, Black Tea, Full-fermentation, Warm-natured.

Place of origin

It is produced in Qimen County, East to, Guichi (now Chizhou City), Shitai, Yi County, and Fuliang area of Jiangxi Province, Huangshan City, Anhui Province.

Efficacy and effect

Warming stomach, invigorating qi, promoting blood circulation, regulating blood lipids, sterilization and anti-inflammatory.

Brewing method

Tea set choose white porcelain cover bowl is better, tea water ratio 1:20, water temperature 95~100℃, 5s after water injection out of the soup, can be brewed 5~7 times.

Storage method

Black tea generally has a shelf life of 24 months.

Put black tea in an aluminum bag or brown paper bag and seal the mouth of the bag, then put it in an airtight dry container, such as an iron can, a tin can, etc., and finally store it in a cool and dry environment, without storing it in the refrigerator.

Such as the purchase of finished product packaging, each time after taking tea, the bag mouth sealed, placed on the coffee table, bookshelf can be stored, pay attention to prevent odor, moisture, light, sealed.

Control temperature: below 25℃, relative humidity: below 50%.

Suitable of people

People with cold body, weak health, high blood fat, low resistance.

Contraindicated population

Stomach fire exuberant, gastrointestinal discomfort, anemic population, medication population.

West Lake Longjing Tea

West Lake Longjing Tea

Est Lake is beautiful, Longjing tea is even more beautiful

Hangzhou, Zhejiang – Green tea – Non-fermentation – Cold-natured

West Lake Longjing

West Lake Longjing is the first of the “Top Ten famous teas in China”. West Lake Longjing is famous for the four wonders of “green color, fragrant aroma, sweet taste and beautiful shape”. It is divided into five producing areas of “Lion, dragon, cloud, tiger and plum”. In addition, it should be noted that only the Longjing tea in the West Lake production area can be called West Lake Longjing. In addition to its own characteristics, the West Lake Longjing has another advantage, that is, its own culture, because it is produced in the West Lake, so it is combined with the local tourism, history and culture, but also greatly improve the popularity and connotation of the West Lake Longjing.

Appearance
Appearance
Colour of tea
Colour of tea
Tea dregs
Tea dregs

Category

One of the six major teas in China, Green Tea, Non-fermentation, Cold-natured.

Place of origin

The mountains around the West Lake Scenic Area of Hangzhou City, Zhejiang Province, are arranged with “lion (peak), dragon (well), cloud (perch), tiger (run), plum (Jiawu)”.

Efficacy and effect

Anti-oxidation, anti-radiation, anti-aging, refreshing breath, clearing heat and detoxifying, reduce blood pressure, blood lipid.

Brewing method

Tea set choose glass is best, tea water ratio 1:50, water temperature 85~90℃, tea drink to 1/3 of the water can be continued, generally brewing three times.

Storage method

Green tea has a shelf life of 12 months.

The environment for storing green tea is: avoid light, isolate moisture, prevent odor, and seal. It is recommended to put green tea in aluminum foil bag, squeeze out excess air in the bag, and seal the bag mouth.

After sealing, put the tea bag into the tin can or tin can, cover it well, and finally put it into the refrigerator and store it upright. You can take out the amount of 1 to 2 weeks in advance, and do not take it out frequently.

If it can be consumed within 2 months, it can be stored in a cool place at room temperature.

Control temperature: below 10℃, relative humidity: below 50%.

Suitable of people

Computer family, smoking and drinking, stomach fire exuberant, bad breath, facial acne, three high people.

Contraindicated population

Severe insomnia, neurasthenia, spleen and stomach deficiency cold, lack of qi and blood, menstrual period.